The ammonia fumes will cut through any grime and grease. The cleaner should be powerful enough that you don't need to cover the drip pans with ammonia completely. Pour one-fourth cup of some household ammonia in each bag. When your drip pans cool completely, place each drip pan in a separate one-gallon resealable plastic bag. However, if you have sensitive skin, ensure you wear gloves. This method of cleaning drip pans needs minimal effort because it is very powerful. This is the most effective method for greasy drip pans that heavily burn on food. Household ammonia is a strong cleaner and should only be used in a well-ventilated space. How to Clean Drip Pans with Household Ammonia Return all the components to your stovetop and ensure they have fit well. Rinse your drip pans using hot water and dry with a microfiber cloth. Using a plastic scrubber, scour your pans while sprinkling some additional baking soda on the areas with the difficult-to-remove stains. Sprinkle your solution with a generous amount of baking soda, and you will notice a fizzing as the baking soda reacts with white vinegar. Soak in Vinegarĭrain the hot soap mixture and add enough distilled white vinegar to cover the drip pans completely, and allow them to soak for another 30 minutes. Soak in Hot, Soapy Waterįill your bucket or sink with adequate hot water and add a few drops of dishwashing liquid so that they cover your drip pans completely. This is a great time to check if there are any food spills on your stovetop and if it also needs cleaning. When your stovetop cools, remove the drip pans and shake them over your garbage bag to remove all the loose gunk and burned particles. Vinegar is a great cleaning agent because its acidity can easily dissolve the soap scum or other buildup on different surfaces. If soapy water doesn't cut through the food buildup, use this baking soda and vinegar method. How to Clean Drip Pans Using Baking Soda and Vinegar Return your stove drip pans under the burners and ensure they fit smoothly in their place. Rinse your drip pan with hot water and dry with a microfiber cloth. If there are tough spots, use your melamine sponge and lightly scrub away the food. Wipe your soapy drip pans with a dishcloth or a sponge. Put your drip pans and other removable components in your soapy water and allow them to soak for a minimum of 10 minutes. Create your Cleaning Solutionįill your bowl or sink with hot water and add some drops of a dishwashing detergent or dish soap with a grease-cutting ingredient. When the spill happens, remove the drip pan and any other decorative rings. They can be cleaned by placing them on your rack on top of your dishwasher. Notably, drip pans and removable chrome rings are lightly soiled. This method of cleaning stove drip pans works well for splatters and fresh spills. Notably, the cleaning methods below can work for electric stove drip pans and the gas stove cookers from either porcelain or chrome. Plastic scouring pad or a steel wool padīefore you start cleaning stove drip pans or stovetop parts, allow the burners to cool completely and before you remove any other components.Also, a drip pan can be used to prevent oil from coating the water in your pan to prevent evaporation. However, it's important to prevent the juices from falling on the flame to avoid flare-ups. Some stoves come with molded basins around the burners, and they serve the same function as a removable drip pan.Ī drip pan is meant to collect flavorful juices from your meat or that you can use in stock or sauce. Can a dishwasher be used for cleaning stove drip pans?ĭrip pans are used to catch splatter and spills, but not every stove will have removable drip pans. Frequently Asked Questions on How to Clean Stove Drip Pans.How Often Should you Clean Your Stove Drip Pans?.Clean your Burner Pans Using Bar Keepers Friend
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